China on the tip of the tongue(she jian shang de zhong guo xiang feng jin zhen dun zhu ti de zuo fa )

China on the tip of the tongue

Introduction:

"China on the tip of the tongue Episode 5" meet "introduces a Taiwanese food, which is stewed pig's feet with golden needle. The golden needle dish in the plot is fresh. I found several places but can't find it. I can only replace it with dry one. The finished product tastes delicious as well. Because some Taiwanese are Hakkas, I added Hakka rice wine to this dish. It not only tastes fresh, but also tastes more fragrant and delicious. " Daylily, also known as forget worry grass, also known as day lily, is rich in nutrition, rich in protein, vitamin C, calcium, fat, carotene, amino acids and other nutrients necessary for human body. Experts pointed out that day lily is sweet and cool in nature, and has the effects of hemostasis, anti-inflammatory, heat clearing, diuresis, digestion, eyesight and calming nerves. Regular consumption of day lily has obvious effects on the improvement of vomiting blood, persistent milk and frequent insomnia. Learn more about day lily

Production steps:

Step 1: soak the dried day lily with water in advance

Step 2: clean the pig's hoof, cut into pieces, and cut into ginger slices

Step 3: put the pig's feet and ginger slices into the pot in cold water, bring to a boil over high fire, add appropriate amount of cooking wine to taste, and blanch the blood

Step 4: wash the pig's hoof clean and control the water content, and control the dry water content of the pickled day lily for standby

Step 5: cut ginger, onion and garlic

Step 6: heat the oil and stir the ginger, onion and garlic into the pot

Step 7: stir fry the pig's feet

Step 8: add half a bowl of Hakka rice wine

Step 9: add appropriate amount of sugar

Step 10: add some water and stir well

Step 11: transfer the pig's feet and soup into the pressure cooker

The twelfth step: add the day lily and stir the mixture and turn it on for 20 minutes.

Step 13: add appropriate amount of salt and soy sauce after gas falling

Step 14: stir in pepper, sesame oil and chicken essence

Step 15: the finished product can be served

Materials required:

Pig's feet: 700g

Vegetable oil: 1 tablespoon

Salt: 1 teaspoon

Ginger: 1 small piece

Garlic: 3 cloves

Scallion: Half Root

Rice wine: small half bowl

Cooking wine: 1 teaspoon

Raw soy sauce: 1 teaspoon

Chicken essence: 1 / 2 teaspoon

Sesame oil: 1 teaspoon

Pepper: 1 / 2 teaspoon

Sugar: 1 teaspoon

Dried daylily: 80g

Note: 1. It's difficult to cook pig's feet. If you don't use pressure cooker, it will take a long time to cook. 2. 2. Guan Xiaowei's day lily tips you: day lily chooses sun dried day lily, dark yellow day lily with a little black at both ends is natural without adding. Day lily is golden in color and beautiful in appearance. Please pay attention to it

Production difficulty: Advanced

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : She Jian Shang De Zhong Guo Xiang Feng Jin Zhen Dun Zhu Ti De Zuo Fa