Fried crab eggs(hu xiang xie fen dan )

Fried crab eggs

Introduction:

Production steps:

Step 1: prepare the ingredients: egg, ginger, soy sauce, vinegar and salt

Step 2: separate the yolk.

Step 3: fried egg white. Be sure to fry the egg white.

Step 4: stir fry and serve.

Step 5: fried egg yolk. The yolks should also be fried.

Step 6: after frying, put it on the same plate with the egg white.

Step 7: cut ginger slices into diced ginger.

Step 8: pour soy sauce and vinegar into a bowl. Add the diced ginger. Mix well.

Step 9: pour the soy sauce vinegar mixture into the pot. Stir fry until the mixture thickens and a little paste comes out of the pan.

Step 10: after the taste of paste comes out of the pot. Fry the eggs until they are colored.

Step 11: complete the diagram

Materials required:

Egg: 1

Ginger: 1 piece

Soy sauce: 1 teaspoon

Vinegar: 1 / 2 teaspoon

Salt: 1 / 8 spoon

Note: soy sauce and vinegar must be fried until the paste taste. Otherwise, the crab eggs don't smell good.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: strange

Chinese PinYin : Hu Xiang Xie Fen Dan