Pocket bread
Introduction:
Production steps:
Step 1: put all the ingredients into the toaster and form the expansion phase
Step 2: wake up until the finger is inserted and does not retract
Step 3: take out and divide it into 4 pieces (I forgot to take photos, so I took other pictures instead)
Step 4: heat the oven to 230 degrees. If it's a gold plate, you don't need to oil it. Oil the plate that comes with the oven. Put the baking tray inside and heat it together. Put the dough on the baking plate and you'll see it. It's amazing! When you see that you're getting fat, it's going to take another minute or two to bake.
Step 5: it will be ready soon. You can freeze more at one time. When you want to eat, just go back to the oven and bake it hot to see if it is empty
Step 6: is it nutritious to add lettuce, sliced meat, eggs and ham for breakfast! The lettuce is too big to see inside
Materials required:
High flour: 150g
Pumpkin puree: 90g
Yeast: 2G
Salt: 1g
Sugar: 3 G
Corn oil: 7g
Notice: take out the baking tray before taking the bread. Be careful not to burn it. You don't have to turn off the oven, because you have to continue to bake the next one
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Kou Dai Mian Bao
Pocket bread
Raisin and coconut bread. Pu Tao Gan Ye Rong Mian Bao
Three color Curry Vegetables. San Cai Ka Li Shi Shu
Carrot and shrimp balls. Hu Luo Bo Xia Ren Xiao Wan Zi
Stir fried beef with shredded ginger. Jiang Si Chao Niu Rou
Fried cucumber with ham and pickle. Huo Tui Xian Cai Chao Huang Gua
Pineapple soup with rock sugar. Bing Tang Feng Li Tang