Homemade egg skin(jia ting zi zhi dan pi )

Homemade egg skin

Introduction:

"In the family banquet, cold dish is the most indispensable dish on the table. It is suitable for young and old people to be salty. It can not only accompany wine, but also eliminate greasy food. As an important side dish in cold dish, egg skin is very important to add color and seasoning. Every new year's day, I always make some egg skin for reserve, which is very popular with you when I mix cold dishes. Today, the practice of home-made egg skin will be released. I hope you like it. "

Production steps:

Step 1: knock the eggs into a bowl and break them up.

Step 2: add 1 teaspoon of cornflour into the bowl, mix well and set aside.

Step 3: heat the wok, add a little oil, and scoop up a spoonful of egg liquid.

Step 4: quickly turn the pan and turn the egg liquid into a thin and round egg cake.

Step 5: turn it over and turn it down until the skin is formed.

Step 6: take out the egg skin and put it in the plate to cool.

Materials required:

Eggs: 4

Raw meal: 1 teaspoon

Oil: right amount

Note: 1, add raw powder into the egg liquid, can increase the flexibility of the egg skin, prevent the egg skin is too thin and broken. 2. A little white vinegar can be added to the egg liquid to remove the fishiness. If not, it can be omitted.

Production difficulty: ordinary

Craft: Skills

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jia Ting Zi Zhi Dan Pi