Simple lunch - fried noodles with tomato and egg
Introduction:
"On a cold winter weekend, I wake up naturally when I sleep, but I don't want to go out, and my stomach is cooing. The only tomatoes, eggs, noodles and vegetables in the fridge can be used to make fried noodles with tomatoes and eggs. It's simple and nutritious. It's a simple morning and afternoon meal for one person
Production steps:
Step 1: blanch the noodles and vegetables with boiling water, then pick up the supercooled River and put it in reserve.
Step 2: blanch the tomato in hot water and peel it. Then take the oil pan, stir fry until cooked, and serve. If it's dry, add a little water.
Step 3: beat the eggs well and foam them. Then take the oil pan, when the eggs are about to be cooked, pour in the tomatoes and fry them together.
Step 4: constantly stir fry the bottom, otherwise the eggs will stick to the pot. Then season with sugar and salt. It's in full bloom.
Step 5: put the noodles into the pot and stir fry them again, it will be more fragrant.
Step 6: then add the noodles into the tomato and egg, and add a few green vegetables.
Materials required:
Tomatoes: 3
Eggs: 2
Noodles: 10g
Vegetables: 5
Peanut oil: 3 tbsp
Salt: 1 tbsp
Note: if you don't want to be too hot, you can put the noodles directly when you boil the tomato and eggs. It's also OK to make noodles, and the taste is also beautiful
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Jian Yi Wu Can Fan Qie Ji Dan Chao Mian
Simple lunch - fried noodles with tomato and egg
Braised bacon and dried bamboo shoots. You Men Xian Rou Sun Gan
sour and spicy shredded potatoes. Suan La Tu Dou Si
Stewed papaya with milk and red dates. Niu Nai Hong Zao Dun Mu Gua
Fried eggs with dandelion. Pu Gong Ying Jian Ji Dan
Light summer dish fried watermelon skin. Qing Dan Xia Ji Cai Chao Xi Gua Pi
Fried diced steamed bread with gold. Chao Huang Jin Man Tou Ding
Cantonese food: clam stewed egg. Yue Cai Ha Li Dun Dan