Meat and bone soup with yellow sauce(huang jiang rou gu tang )

Meat and bone soup with yellow sauce

Introduction:

"In pursuit of Korean dramas, besides eating fried chicken with beer, fried noodles with soy sauce and barbecue, I also like big sauce soup that looks thick and fragrant. Korean food is a must. There is a Korean restaurant near Jianguomen. The aunts in the restaurant are always enthusiastic and the soup is delicious. There are potatoes and meat. It's satisfying. "

Production steps:

Step 1: materials are ready. It's better if you make soy sauce by hand.

Step 2: cut the potatoes into pieces and rinse them several times to remove the starch. Soak in salt water for 5 minutes.

Step 3: wash the meat and bone with blanching water. Put a little oil in the frying pan, heat it up, then add three tablespoons soy sauce and ginger slices to saute until fragrant. Then add the meat and bone to fry, add a little Baijiu and pepper to add flavor.

Step 4: put the fried pork bone and the soaked potatoes into the pressure cooker together, and add twice as much boiling water as the material. Put in a small section of green onion, a dried pepper and two star anise. Add salt and sugar according to taste. It's OK to suppress for 10 minutes.

Materials required:

Meat and bone: 6 pieces

Potatoes: 1

Soy sauce: 3 tablespoons

Shallot: a short section

Dry red pepper: 1

Star anise: 2

Ginger: moderate

Baijiu: a little

Salt: a little

Sugar: a little

Pepper: a little

Note: 1, according to like to use big stick bone, cavity bone, pig hoof do out very delicious. 2. Soy sauce according to the salty different, add the amount of personal taste is good.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: Maoxiang

Chinese PinYin : Huang Jiang Rou Gu Tang