Cold skin(liang ban la pi )

Cold skin

Introduction:

"The skin is crystal clear in color, soft and smooth, strong in taste, and delicate in texture. It can be eaten cold or fried. Today, I made a salad with cucumber and shredded carrots. It tastes sour and slightly spicy. It's very suitable for summer

Production steps:

Step 1: raw materials.

Step 2: pull the skin and wash it in a cool white.

Step 3: cucumber, shredded carrot.

Step 4: cut the skin into the length suitable for the entrance and put it into the plate.

Step 5: put the old vinegar, salt, soy sauce, chili oil, a little sugar, sesame oil in a bowl and mix well.

Step 6: pour the bowl juice on the skin.

Step 7: add shredded cucumber and carrot and mix well.

Materials required:

Skin pulling: appropriate amount

Carrot: right amount

Cucumber: moderate

Salt: right amount

Chili oil: right amount

Sugar: right amount

Cool white: moderate

Soy sauce: moderate

Sesame oil: appropriate amount

Aged vinegar: right amount

Note: the bowl juice with cold boiled is to dilute the acid of the old mature vinegar. If you have a heavy taste, you can not add water.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban La Pi