Mint toothpick(bao he ya qian rou )

Mint toothpick

Introduction:

"Toothpick meat is delicious, but this kind of fried food is easy to get hot. I planted some peppermint at home, so I fried peppermint with toothpick meat together. The meat not only has the fragrance of peppermint, but also has the function of evacuating wind and heat and clearing throat, so eating peppermint can reduce some fire."

Production steps:

Step 1: wash the lean meat and cut it into thin slices.

Step 2: put the sliced meat into a bowl, add salt, soy sauce, sugar, starch and pepper, mix well and marinate for half an hour.

Step 3: wash the mint and control the moisture.

Step 4: marinate a piece of meat with a toothpick.

Step 5: heat up the frying pan, pour in the cooking oil and heat it up. Deep fry half of the mint until yellowish. Then take it out and put it on the plate.

Step 6: deep fry the toothpick until yellowish.

Step 7: deep fry the remaining mint and toothpick meat together until yellowish, then remove them and put them on the plate.

Materials required:

Lean meat: 300g

Mint: 50g

Oil: right amount

Salt: right amount

Soy sauce: right amount

Sugar: right amount

Starch: right amount

Pepper: right amount

Note: 1, the seasoning of bacon with personal preferences, there are children at home, so did not put pepper. 2. Because peppermint has moisture, hot oil will splash out when frying, so be careful to be scalded.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Bao He Ya Qian Rou