[sweet bean toast] - when soft toast meets sweet red bean(mi dou tu si dang mian ruan de tu si yu shang tian mi de hong dou )

[sweet bean toast] - when soft toast meets sweet red bean

Introduction:

"Red bean, also known as Acacia bean, is not only an indispensable high nutritional coarse cereals in our life, but also has the medical effects of detoxifying heat and strengthening stomach. Cooked red beans will become particularly soft, with an unusual sweet taste. Whether it is boiled into soft honey red beans or made into bean paste, it has a great flavor. The toast made of honey red beans is a kind of bread my girl likes very much. Chewing honey red beans in a soft slice of bread will bring a different taste surprise. That day, because there was no other bread at home, the toast would be eaten for breakfast the next day, and the light in the morning was not good to take photos. So this time I made the toast at noon and took photos in the evening. If I put it on the second day, the skin of the toast would be wrinkled and quite soft. "

Production steps:

Materials required:

High flour: 250g

Water: 120g

Salt: 3 G

Fine granulated sugar: 45g

Whole egg liquid: 30g

Milk powder: 15g

Yeast: 1 teaspoon

Butter: 30g

Honey red bean (stuffing): right amount

Whole egg liquid (brush toast surface): appropriate amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mi Dou Tu Si Dang Mian Ruan De Tu Si Yu Shang Tian Mi De Hong Dou