[white meat with mashed garlic] - full of strong garlic flavor(suan ni bai rou chong man nong nong suan xiang de wei dao )

[white meat with mashed garlic] - full of strong garlic flavor

Introduction:

"White meat with mashed garlic is a very simple dish, but it also requires fine selection of ingredients, good knife work and fragrant seasoning. The finished vegetables are bright in color, tender in meat and delicious in taste. Full of strong garlic flavor, q-shaped white meat, thin but not firewood, fat but not greasy, soaked in carefully prepared juice, with crisp cucumber slices, the taste is richer and the nutrition is more comprehensive. "

Production steps:

Step 1: prepare the main ingredients: a piece of streaky pork with skin, the quantity is subject to your own needs.

Step 2: prepare ingredients: cucumber, ginger, scallion, star anise and fragrant leaves.

Step 3: add water to the pot, add pork and boil until the water boils, remove the foam and clean.

Step 4: pour a little water into the pressure cooker, add chopped ginger and chives, and star anise and fragrant leaves.

Step 5: start the quick cooked rice function. (because it only takes eight minutes. It's just right. If it's too long, the meat will rot and affect the taste.)

Step 6: when cooking meat, prepare a bowl of juice and mix all seasonings evenly to make your favorite flavor.

Step 7: take out the cooked white meat and divide it in half as needed.

Step 8: cut into thin and uniform slices in turn.

Step 9: cut the cucumber into thin slices, roll it around the edge of the plate, and then put the cut white meat in the middle.

Step 10: pour the sauce evenly.

Materials required:

Pork: one piece

Tender cucumber: one

Ginger: one piece

Chives: two

Fragrant leaves: two

Star anise: two petals

Mashed garlic: right amount

Soy sauce: 2 tbsp

Vinegar: 1 tbsp

Sugar: 1 / 2 teaspoon

Chili oil: right amount

Sesame oil: a few drops

Broth: 1 / 2 spoon

Note: 1: when cooking meat, you can directly use the pot, the general amount of 10 to 15 minutes later, turn off the heat and simmer. 2: Do not overcooke the meat, otherwise it will not slice well and affect the taste. 3: The thinner the sliced meat, the easier it tastes. 3: The amount of mashed garlic and chili oil in the sauce depends on your taste.

Production difficulty: ordinary

Technology: seasoning

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Ni Bai Rou Chong Man Nong Nong Suan Xiang De Wei Dao