Simply make a delicious dish - steamed chicken wings with soy sauce(jian jian dan dan zuo chu yi pan xiang wei shi zu de mei wei chi xiang zheng ji chi )

Simply make a delicious dish - steamed chicken wings with soy sauce

Introduction:

"A dish of chicken wings steamed with fragrant sauce, marinated first and steamed again, the chicken wings are soft and rotten, the garlic powder is glutinous, the fragrance is strong, and the production is simple, the novice in the kitchen can easily master it."

Production steps:

Step 1: wash the chicken wings, drain a little water, and cut 2 times in turn.

Step 2: add 1 / 3 bag of daxida barbecue sauce, mix well and marinate for half an hour.

Step 3: prepare the ingredients at this time: cut the pickled mushrooms into small pieces, peel the garlic, wash the Douchi, cut a little, slice the ginger and scallion separately. Cut the dried red pepper into small pieces.

Step 4: heat a little oil in the pot, and stir fry shallot, ginger and red pepper over low heat.

Step 5: add lobster sauce and stir fry until fragrant.

Step 6: add mushrooms and stir fry a few times.

Step 7: add garlic and stir fry for a while. Add 1 / 2 teaspoon salt and stir fry well.

Step 8: pour the fried ingredients into the pickled chicken wings, add soy sauce, cooking wine and sugar, and stir well.

Step 9: steam for about half an hour, then sprinkle a little scallion.

Materials required:

Chicken Wings: 500g

Shuifa mushroom: 5

Garlic: 1 whole

Douchi: right amount

Ginger: a little

Scallion white: a little

Dried red pepper: 3

Daxida barbecue sauce: About 80g

Soy sauce: 1 / 4 tbsp

Cooking wine: 1 / 2 teaspoon

Sugar: 1 teaspoon

Salt: 1 / 2 teaspoon

Note: the heart of the poem phrase: 1: chicken wings on 2 knife and then pickled, more conducive to taste. 2: Ingredients such as bean drum and Lentinus edodes are stir fried in the pot first, stir up the flavor, and the taste of the finished dish is more fragrant. 3: After steamed, the garlic is very glutinous and tastes good. It is recommended to add it. 4: The specific time of steaming depends on the firepower and portion.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Jian Jian Dan Dan Zuo Chu Yi Pan Xiang Wei Shi Zu De Mei Wei Chi Xiang Zheng Ji Chi