Steamed egg with meat cake(rou bing zi zheng dan )

Steamed egg with meat cake

Introduction:

"It's said that the" pie "of foreigners is famous and delicious. In fact, we Chinese also have our own" pie ". "Steamed egg with meat cake" is a home-made dish on the table when I was a child. It is easy to use materials and operate. However, with the improvement of living conditions, I seldom taste this dish when I grow up. When I came to Britain, I was often worried about developing new dishes because of the shortage of raw materials. I didn't expect that one day my brain suddenly came up with inspiration. I thought of the "steamed egg with meat cake" that I often eat. It's delicious and not troublesome. It's just used to fool this old foreigner in my family. In fact, he was really blindfolded by me and appreciated this dish. How Deceiving a child with a solid eye

Production steps:

Materials required:

Minced pork: half a Jin

Carrot: 2

Potatoes: 2

Scallion: a little

Eggs: 4

Soy sauce: moderate

Black pepper: moderate

Cooking wine: moderate

Raw powder: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Rou Bing Zi Zheng Dan