Fried sliced pork(jiao liu rou pian )

Fried sliced pork

Introduction:

"It's a Muslim dish with a history of 100 years. There is a Muslim restaurant named TongZhou Xiaolou in Tongzhou, Beijing. It's one of them. It's crisp, not sweet, sour, salty and delicious."

Production steps:

Materials required:

Mutton: 250g

Soy sauce: 20g

Sugar: 75g

Starch: 150g

Cooking wine: 10g

Vinegar: 40g

Ginger: 20g

Vegetable oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: slip

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Jiao Liu Rou Pian