Yogurt and mango paste ice cream(suan nai mang guo ni xue gao )

Yogurt and mango paste ice cream

Introduction:

"The combination of fruit and yogurt makes the ice cream healthy without too much ice residue. Like the taste of snow mud, it's a good summer ice cream to try. "

Production steps:

Step 1: a mango

Step 2: incision

Step 3: split

Step 4: draw horizontal and vertical texture on Mango meat to make it into small pieces

Step 5: peel the pulp

Step 6: there is sea buckthorn flavored yoghurt at home. Just use it. We can do it according to your actual situation.

Step 7: pour the mango pulp and two-thirds of the yogurt into the mixing cup. Mash with a cooking stick.

Step 8: pour mango yoghurt paste into the mold

Step 9: pour the remaining yogurt into the mold.

Step 10: insert the popsicle. Refrigerate

Step 11: it's frozen. When you want to eat, take it out and flush the mold with cold water. Or cover it with your hands. Or for a minute or two. Or cover it with a hot towel. It's up to you. But don't use brute force to pull it out. It's futile and can't be done well. Take a look at my finished product. It tastes good. The key is that it is healthier than preservatives and sweeteners!!

Materials required:

Big mango: one

Seabuckthorn yogurt: one pack / about 150g

Note: you can make more healthy ice cream according to your own taste, and the yogurt is much less than the ice residue of milk!

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Suan Nai Mang Guo Ni Xue Gao