Stewed pear with scallop and Tremella(chuan bei yin er dun li )

Stewed pear with scallop and Tremella

Introduction:

"It's really dry in autumn. I had a little barbecue yesterday, and I felt noisy in the morning. I went to the supermarket to buy some Sydney, and I bought 20 grams of Chuanbei powder at the pharmacy. This year's Chuanbei is much more expensive than last year's. Go home and start work

Production steps:

Step 1: 1 ingredients. Wash Sydney and set aside. Soak tremella and wolfberry

Step 2: wash the pear and cut it into small pieces. Pear peel is a kind of medicine for moistening the lung.

Step 3: 3 put the pear, tremella, medlar and scallop into a bowl and add water

Step 4: steam for 40 minutes over 4 medium heat

Step 5: 5 cool slightly, pour in honey and mix well

Materials required:

Sydney: 1

Tremella: right amount

Wolfberry: moderate

Sichuan scallop: right amount

Honey: right amount

Note: 1 stewed soup, to cool naturally for 2 minutes before pouring into honey, too high temperature will damage the nutrients in honey. The Sydney in the soup can be eaten, but many people don't like it and don't have to force it.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet

Chinese PinYin : Chuan Bei Yin Er Dun Li