Coconut raisin Muffin(ye xiang pu tao gan ma fen )

Coconut raisin Muffin

Introduction:

"Muffin's method is very simple, and the choice of taste can be completely in accordance with personal preferences. It's like this muffin. It's filled with coconut and raisins. This will enrich the taste of muffin. "

Production steps:

Step 1: mix eggs, powdered sugar and salad oil.

Step 2: beat the egg with the beater until the color of the egg begins to turn white.

Step 3: add milk.

Step 4: beat well with the beater.

Step 5: sift the flour and baking powder into the egg mixture.

Step 6: mix well with a scraper.

Step 7: add the coconut and raisins.

Step 8: mix well with a scraper.

Step 9: pour the cake liquid into the mold and put it on the baking tray.

Step 10: preheat the oven at 170 degrees.

Step 11: put it in the middle of the baking tray and bake for 30 to 35 minutes.

Materials required:

Eggs: 3

Salad oil: 60ml

Sugar powder: 60g

Flour: 120g

Milk: 50ml

Coconut: 30g

Baking powder: 5g

Raisins: 30g

Note: don't beat the egg liquid.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ye Xiang Pu Tao Gan Ma Fen