Steamed dumplings with pigeons(ge zi zheng jiao )
Steamed dumplings with pigeons
Introduction:
Production steps:
Materials required:
Flour: 200g
Stuffing: 150g
Boiled water: 100g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Ge Zi Zheng Jiao
Steamed dumplings with pigeons
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