Wax gourd soup(jiu wei de wei dao dong gua geng )

Wax gourd soup

Introduction:

"When I was a child, I had this wax gourd soup. Most of the time to eat is in the Dragon Boat Festival, we eat together around a big table, the first drink is wax gourd soup; or when we eat out, we order a soup in the hotel. Wax gourd soup, I haven't had it for a long time. Papa and mama don't do it often, because they don't like trouble...... Since I want to drink it, I'll stay in the cottage for a while. The taste is that I haven't seen you for a long time

Production steps:

Step 1: soak mushrooms and wash hair.

Step 2: wash pig skin and hair.

Step 3: shred mushrooms, blanch water and set aside.

Step 4: shred the pig skin and blanch.

Step 5: shred the pork and set aside.

Step 6: cut wax gourd into shreds.

Step 7: add shredded wax gourd and ginger slices into the pot and cook with water.

Step 8: add shredded mushrooms and sliced pig skin after boiling.

Step 9: wait until it boils slightly, then pour in water chestnut powder.

Step 10: pour in shredded pork.

Step 11: pour the egg liquid in a circle.

Step 12: sprinkle in leeks, turn off the heat, cover the pot for a while, and adjust the salt when drinking.

Materials required:

Wax gourd: 500g

Mushroom: 8

Egg: one

Pork: 100g

Pig skin: moderate

Horseshoe powder: right amount

Leek: right amount

Ginger: right amount

Salt: right amount

Note: [CSY tips] 1. [personal experience] [sliced pig skin, blanch water for standby] remove the smell of oil. 2. [Mama reminder] [shred mushrooms, blanch water for standby] remove the bitter taste.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Jiu Wei De Wei Dao Dong Gua Geng