Salt baked prawns(yan kao da tou xia )

Salt baked prawns

Introduction:

"Now, whenever I see this prawn, I still think of the past. When I was working, I often ate this kind of salt baked prawns. The boss of the company especially liked this kind of prawns. He often went to the wholesale seafood market: Huangsha, bought a lot of prawns and called friends. Every time I could eat more than 20 prawns, which surprised everyone present . It's really delicious. Besides, he bought a super large one at that time. I only bought these in the vegetable market. They are smaller. In fact, it's just to miss the taste and the days before. I like to eat salt baked prawns. Ha ha, everything has become a thing of the past, there is no longer the single and carefree days before. Now the mood is often special anxiety. For food, I'm really greedy, greedy people have good luck, ha ha. The most delicious food, most of the time, only needs the simplest way

Production steps:

Materials required:

Prawns: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: Original

Chinese PinYin : Yan Kao Da Tou Xia