Pickled pork, green vegetables and white gourd soup(xian rou qing cai dong gua geng )

Pickled pork, green vegetables and white gourd soup

Introduction:

Production steps:

Step 1: Ingredients: wax gourd, green vegetables (washed), Bacon (sliced), water lake powder

Step 2: remove the seeds, peel and clean the wax gourd.

Step 3: put it on the chopping board and cut it into pieces.

Step 4: put the washed vegetables on the chopping board and cut them.

Step 5: heat up the oil in the skillet, add the cut bacon and wax gourd and stir fry.

Step 6: then add some water and bring to a boil.

Step 7: next, add in the cut vegetables and bring to a boil until the vegetables break.

Step 8: then, add the right amount of salt.

Step 9: add appropriate amount of chicken essence.

Step 10: season well.

Step 11: finally, add the starch.

Step 12: thicken and stir well.

Materials required:

Wax gourd: 375g

Vegetables: 85g

Bacon: 55g

Starch: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Note: taste and add salt as appropriate.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Xian Rou Qing Cai Dong Gua Geng