[top chef] one duck for six(ding ji chu shi yi ya liu chi zhi yi ruan zha ya tiao )

[top chef] one duck for six

Introduction:

"Duck meat is rich in nutrition, especially suitable for summer and autumn. It can not only supplement the excessive consumption of nutrition, but also eliminate the discomfort caused by summer heat. "People have dry lips, it can slow it, people have Yin deficiency fever, it can solve it.". Duck breast is the most upright piece of meat in the whole body of a duck. The meat is delicate, elastic and not greasy after eating for a long time. The fried duck can also be called duck willow, which is a match with fried chicken willow. "

Production steps:

Materials required:

Duck breast: 150g

Scallion: right amount

Ginger slices: right amount

Egg: 1

Starch: right amount

Sugar: right amount

Cooked sesame: right amount

Raw soy sauce: half spoon

Cooking wine: half spoon

Yellow rice wine: a spoonful

Salt: half a teaspoon

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ding Ji Chu Shi Yi Ya Liu Chi Zhi Yi Ruan Zha Ya Tiao