Secret beef jerky(mi zhi niu rou gan )

Secret beef jerky

Introduction:

"I made a spiced pork jerky last time, but I didn't expect that many pot friends liked it. Another pot friend left a message for me after making it according to the recipe. This should be the happiest reward I've received since I wrote the recipe. I sincerely hope that my recipe can provide you with some small reference or inspiration in cooking food. I dare not say that it will be delicious according to my recipe. Because China's food culture is too rich and broad, with a little bit of regional differences, the eating habits are very different. Some like sweet food, some like acid, some like salty and spicy taste, some prefer the original flavor of light food... Since ancient times, there has been a thankless profession is the cook. The so-called difficult to tune, that is to say, no matter how good a chef to make dishes, it is difficult for everyone to praise. But I'm going to keep writing my recipes because it's part of my life. It's my original intention to record the delicious food I've cooked every day and the scenery I've experienced in my life. Life is too short, fleeting, not to please anyone, but to knock the keyboard hand can be the real existence of every day experienced by the good memories freeze frame into the text. Today's Secret beef jerky is different from the last one. Why use secret beef jerky? Because all the secrets seem to be delicious subtext, haha! Needless to say, you know

Production steps:

Materials required:

Beef hind leg: moderate

Scallion: 1

Ginger: 5 pieces

Indian chili powder: moderate amount

Dry chili powder: appropriate amount

Star anise: 3

Cinnamon: 1

Fragrant leaves: 5 pieces

Zanthoxylum bungeanum: 20

Pepper powder: right amount

Cumin powder: right amount

Five spice powder: appropriate amount

Fennel: right amount

Cinnamon powder: appropriate amount

Sesame: right amount

Tsaoko: 2

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Soy sauce: moderate

Braised juice: right amount

Seafood sauce: right amount

Tomato sauce: right amount

Oil: right amount

Sesame oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: medium spicy

Chinese PinYin : Mi Zhi Niu Rou Gan