Pickled bamboo shoots with minced meat(rou mo suan sun zi dong peng ren guo shi pu )

Pickled bamboo shoots with minced meat

Introduction:

"Although the sour bamboo shoots smell a little strange, they taste better and better when chewed. It's a good meal to add meat flavor to the sour and salty food with Wuhua minced meat."

Production steps:

Step 1: sour bamboo shoots control dry soup, pork peeled and chopped into minced meat;

Step 2: pour the oil into the pot, spread the chopped minced meat evenly at the bottom of the pot; add the sour bamboo shoots, pour in 30 ml of water;

Step 3: cover the pot and start the [dry pot] function;

Step 4: after cooking, stir the ingredients in the pot evenly and serve.

Materials required:

Sour bamboo shoots: 300g

Oil: 20 ml

Pork: 100g

Water volume: 30 ml

Precautions: 1. Sour bamboo shoots are sold in large markets and are special products in Guangxi.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Rou Mo Suan Sun Zi Dong Peng Ren Guo Shi Pu