Fried shrimps with green pepper(xia ren chao qing jiao )

Fried shrimps with green pepper

Introduction:

"My son likes green peppers very much. There are some cooked shrimps at home. I peel off the shell of shrimps and fry them with green peppers. My son almost covers all of them by himself! It has the functions of Tonifying the kidney and strengthening yang, relieving blood stasis and detoxification, tonifying qi and nourishing yang, dredging collaterals and relieving pain, appetizing and resolving phlegm. It is suitable for patients with kidney deficiency and impotence, premature ejaculation, milk obstruction, muscle and bone pain, hand and foot twitch, itching, skin ulcer, weakness and neurasthenia. Green pepper contains antioxidant vitamins and trace elements, which can enhance people's physical strength and relieve fatigue caused by work and life pressure. It is rich in vitamin C, vitamin K, can prevent and treat scurvy, gingival bleeding, anemia, vascular fragility have adjuvant treatment. Its unique taste and capsaicin can stimulate saliva secretion, increase appetite, help digestion, promote intestinal peristalsis and prevent constipation. Most people will feel that after eating green peppers with pungent flavor, their heart will beat faster and their skin blood vessels will expand. So in traditional Chinese medicine, its view is the same as that of pepper, which has the view of warming the middle and lower Qi, dispersing cold and removing dampness. "

Production steps:

Step 1: wash the green pepper, remove the seeds and cut into thick silk

Step 2: shell and head the cooked shrimp.

Step 3: heat the oil in the pan, put down the green pepper and stir fry

Step 4: wait for green pepper color, put down shrimp, add some cooking wine stir fry

Step 5: add salt, chicken essence, pepper, stir well

Materials required:

Green pepper: 250g

Cooked shrimp: 150g

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Pepper: right amount

Oil: right amount

Note: this dish can be served without chicken essence.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xia Ren Chao Qing Jiao