Steamed carrot with flour(fen zheng hu luo bo )

Steamed carrot with flour

Introduction:

"I said the carrots are unsalable this year. The carrots in my fridge were bought when I bought them for one yuan and fifty cents a kilo, and they would wither in the fridge. In order to support us, let's all act together, eat more carrots, the carotene in them... I don't say, you know. "

Production steps:

Step 1: rub the carrot into silk.

Step 2: add flour.

Step 3: mix well to make each carrot stick with flour.

Step 4: put it into the steamer.

Step 5: steam over high heat for about 10 minutes, soften and let cool.

Step 6: mix minced garlic and coriander, homemade shrimp oil and vinegar into a bowl of juice.

Step 7: pour on the shredded carrot.

Step 8: mix well.

Materials required:

Carrot: 240g

Flour: 60g

Garlic: right amount

Vinegar: right amount

Delicious: moderate

Homemade shrimp oil: right amount

Coriander powder: appropriate amount

Note: 1, because put a small amount of delicious, I did not put salt, eat a little sweet taste. 2. Like spicy mouth, you can also put some pepper oil, pepper oil, in short, you like it.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Fen Zheng Hu Luo Bo