Spiced salted liver tips
Introduction:
"The processed pork liver becomes very fragrant and easy to taste, and has a long aftertaste. If you think the fishy smell of pork liver is unacceptable, you can try it. My pickling process is a little too long this time. I added it for half a day in the evening, so I didn't dip in the juice later. As a matter of fact, you can marinate the cheese that you like to dip in the juice for a little while, and marinate it for about 3-4 hours. "
Production steps:
Materials required:
Pig liver: moderate amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Cinnamon: moderate
Fragrant leaves: appropriate amount
Ginger: moderate
Scallion: right amount
Five spice powder: appropriate amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: spiced
Chinese PinYin : Wu Xiang Yan Shui Gan Jian
Spiced salted liver tips
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