Pan-fried Mackerel
Introduction:
Production steps:
Materials required:
Mackerel: 400g
Salt: 12g
Oil: 15ml
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Jian Ma Jiao Yu
Pan-fried Mackerel
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