Fried green pepper with preserved egg(pi dan chao qing jiao )

Fried green pepper with preserved egg

Introduction:

"Preserved egg and green pepper are always the best match, including roasted pepper with preserved egg!"

Production steps:

Step 1: get the raw materials ready. It's for more people. For less people, two green peppers and one preserved egg are enough

Step 2: shredded green pepper, preserved egg and incised teeth

Step 3: put a small amount of oil in the pot and saute with ginger and garlic

Step 4: add green pepper and preserved egg together, green pepper can enter preserved egg flavor

Step 5: add seasoning, salt, soy sauce, pepper, stir evenly, seasoning types do not need too much, the original taste is good

Step 6: the original, the pot!

Materials required:

Green pepper: right amount

Preserved egg: moderate amount

Salt: right amount

Soy sauce: moderate

Pepper: right amount

Note: it's better to cut preserved eggs with some water on the knife. I also see many people using thread. Anyway, I don't like to cut preserved eggs! You can't put too much oil. The preserved egg won't stick to the green pepper when it's fried

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Pi Dan Chao Qing Jiao