Dry fried rice noodles creative side dishes(gan chao he fen chuang yi pei cai )

Dry fried rice noodles creative side dishes

Introduction:

"When I just graduated from University, I lived in the neighborhood of zhichunli. There was a Chengdu snack downstairs. Sometimes when I was tired and hungry after going out for an interview, I would go to Chengdu snack to have some rice, sometimes a drawer of steamed buns, sometimes steamed dumplings. Most of the time I ate plain fried rice noodles. Every time I ordered, I would tell the waiter," plain fried rice noodles, no garlic. ", Ha ha, I don't like to add onion, ginger and garlic to dishes. Later, when I say fried rice noodles, the waiter will automatically add no garlic. Later, I moved and lived in my own house. I always thought about the fried rice noodles from that store. Occasionally, I would encounter fried rice noodles when I went shopping. But I always felt that it didn't have the flavor of the first one. Maybe it had the light green and astringent flavor when I just joined the work, so I especially recalled it. Later, under the guidance of my husband, I ate less and less snack bars and roadside stalls. Now I basically don't eat them, but I still think of them occasionally. In the supermarket, I bought dried rice noodles and side dishes. I can match them at will. If I want to eat green vegetables, I can put green vegetables. If I don't want to put green onions and garlic, I can match them at will. The taste is still excellent. "

Production steps:

Step 1: put dried rice flour and Auricularia auricula into containers respectively, add water to soak them, and prepare eggs, tomatoes, garlic sprouts, bone and meat, etc

Step 2: soak dried rice flour in water and cook it in a pot (or put dried rice flour directly into a pot for a longer time)

Step 3: after the rice noodles are cooked, put them in a bowl with cold water

Step 4: put the eggs into the oil pan and fry them, then add the meat and bone, stir fry the Auricularia auricula, stir fry a few times, then pour in the diced tomato and garlic stalk in turn and continue to stir fry

Step 5: put some salt in the dish and a little bit of soy sauce to make the color (because you still need to make the color with soy sauce when you put rice noodles in the back, so you don't need to put too much at this time)

Step 6: stir fry the side dishes evenly, cover and cook for a few minutes to make the garlic sprouts cooked

Step 7: put the cooked rice noodles into the fried side dishes

Step 8: stir fry the rice noodles and side dishes evenly with chopsticks and spatula, then put them on the plate

Materials required:

Dried rice noodles: appropriate amount

Egg: one

Tomato: one

Auricularia auricula: right amount

Flesh and bone: two strings

Garlic bolt: appropriate amount

Salt: right amount

Old style: moderate

Note: 1. Dry rice noodles is best boiled in hot water, so it is easy to cook. 2. The best side dishes are bright color side dishes, also add some meat dishes, so that the meat and vegetable collocation and color diversity, for the body can absorb a variety of nutrients

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Gan Chao He Fen Chuang Yi Pei Cai