Delicious cold dish: Crystal meat jelly(mei wei liang cai shui jing rou pi dong )

Delicious cold dish: Crystal meat jelly

Introduction:

"Pork skin is rich in collagen and elastin, which can make cells plump, reduce wrinkles and enhance skin elasticity. In daily life, when many people buy back pork with skin, they always cut off the skin and discard it. I don't know what you throw away is very good nutrition and health care products. In recent years, scientists have found that regular consumption of pig skin or pig hoof has anti-aging and anti-cancer effects. Because pig skin contains a lot of collagen, can slow down the body cell aging. Eating meat skin often can make skin plump, elastic, smooth, anti wrinkle, beautiful skin and hair. Since I was a child, I have loved to eat meat skin. When I saw the frozen meat skin sold outside, I was greedy, but I didn't dare to buy it. The treatment of meat skin still needs patience. Who knows that the people who sell it outside will make it so clean? What's more, it's made by yourself, which is in line with your appetite. There are a lot of hairs in the skin of the meat I bought. I used eyebrows to clip them off one by one. My daughter saw them and said, "my God, I won't eat those with eyebrows." Ha ha, I cleaned it clean before I used it, and I almost didn't use it to clip my eyebrows, ha ha... "

Production steps:

Step 1: raw materials: scallion cut into sections, ginger cut into pieces, skin clean, hair clean

Step 2: put the skin of the meat into the pot and cook it. Add cooking wine, scallion and ginger

Step 3: scrape the fat off the skin

Step 4: cut into small pieces

Step 5: bring to a boil, add a little salt and soy sauce, add more water, bring to a boil over a high fire, and simmer over a low fire

Step 6: when the ratio of water to skin is about 2:1, take out the pot and let it cool

Step 7: put in a container and refrigerate

Step 8: wait until it's completely set

Step 9: slice

Step 10: Sprinkle with chopped peanuts and pickled peppers

Step 11: mix two teaspoons of soy sauce, a little white vinegar, bean paste, onion, ginger and garlic, and a few drops of sesame oil

Step 12: drizzle the juice over the skin

Materials required:

Pork skin: 400g

Peanuts: right amount

Pickled pepper: one

Shallot: a period

Ginger: one piece

Soy sauce: moderate

Salt: a little

Sesame oil: a few drops

White vinegar: a little

Shallot: a little

Ginger: right amount

Minced garlic: right amount

Bean paste: a little

Cooking wine: moderate

Note: remarks section: 1: to buy fresh skin; 2: skin must be patiently plucked clean hair; 3: fat to be scraped clean; 4: first of all, cooking wine, onion and ginger should be used to remove fishiness when cooking skin; 5: mixed skin frozen once eaten, not suitable for preservation.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mei Wei Liang Cai Shui Jing Rou Pi Dong