Two color pumpkin dough(shuang se nan gua ma tuan )

Two color pumpkin dough

Introduction:

Production steps:

Step 1: wash the old pumpkin, cut it into pieces and steam it.

Step 2: peel and press into mud.

Step 3: add appropriate amount of sugar by heat.

Step 4: mix well.

Step 5: when the pumpkin puree is warm, pour in glutinous rice flour and japonica rice flour (the ratio is 10:1).

Step 6:

Step 7: stir into flocs with chopsticks.

Step 8: knead into a ball.

Step 9: knead the dough into long strips, cut into small pieces, knead round, or add some sweet scented osmanthus sugar stuffing or bean paste.

Step 10: take a frying pan and fry the black sesame and white sesame respectively.

Step 11:

Step 12: take another soup pot, add water and bring to a boil, pour in the kneaded dough and cook over medium heat for about 8 minutes.

Step 13: stir fry sesame with sugar.

Step 14: take the pumpkin balls cooked in the soup pot and put them in. Roll them in the sesame bowl with white sugar for several times to make them stick sesame sugar evenly.

Step 15: roll in sugar sesame bowl for several times to make it stick sesame sugar evenly.

Materials required:

Water milled glutinous rice flour: appropriate amount

Black and white sesame: right amount

Sugar: right amount

Pumpkin: right amount

Note: when frying sesame, just use small fire to stir constantly. When the sesame seeds jump out, turn off the fire. It doesn't take too long. It will be bitter when it's burnt.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Shuang Se Nan Gua Ma Tuan