Dried pork and radish(wu hua rou luo bo gan )

Dried pork and radish

Introduction:

"My mother-in-law sun dried radishes in winter. She is very good at living. She can't finish eating them when she has bought too many radishes. I quickly sun dried them. A few days ago, I cleaned up the cupboard and found this bag. Eat it quickly! Haha, dried radish with pork is absolutely delicious. The more you eat the dried radish, the more fragrant it is

Production steps:

Step 1: material drawing. Dried radish has been cooked, cut into shreds, ginger shreds, leeks cut, you can also use shallots or garlic. Cut pork into shreds and marinate with salt, soy sauce and cooking wine.

Step 2: pour oil into wok and stir fry shredded ginger. Stir fry the shredded pork with oil. (one less picture)

Step 3: stir fry the dried radish.

Step 4: drench raw soy sauce and a little old soy sauce, add salt and mix well.

Step 5: add shredded chives and mix well. 6. Just take it out of the pot.

Materials required:

Dried radish: right amount

Streaky pork: moderate

Ginger: right amount

Leeks: moderate

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Old style: moderate

Cooking wine: moderate

Cooking oil: proper amount

Note: some dried radishes are cooked before drying, so you don't need to steam or boil them again, just soak them soft. After steaming or boiling, the dried radish made by this method has a very good taste.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Wu Hua Rou Luo Bo Gan