Ergot(mai jiao bing )

Ergot

Introduction:

"The taste of laodizi is very good. Many people can make it in their hometown, so there are ready-made crust on the market. I didn't expect that I didn't have to sell it in Hangzhou. Well, I've done it myself. I've tossed about for an hour, kneaded the noodles twice, and finally got it done. In fact, this cake can add a lot of things, the more common are radish, lotus root, pumpkin and so on, my favorite is lotus root cake

Production steps:

Materials required:

Lotus root: right amount

Streaky pork: moderate

Soy sauce: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Mai Jiao Bing