Sweet and sour fried rice, pineapple rice(suan tian qing shuang de chao fan bo luo fan )

Sweet and sour fried rice, pineapple rice

Introduction:

Production steps:

Step 1: 1. Prepare materials

Step 2: 2. Wash the pineapple, cut it into a rectangle with a knife, dig out the pineapple meat with a spoon, and the pineapple container is ready. Cut the pineapple into small pieces for later use.

Step 3: 3. Pour some oil into the pan

Step 4: 4. Put green beans and diced carrots into the pot and stir fry over low heat

Step 5: 5. Add diced ham, diced onion and stir fry until done.

Step 6: 6. Pour in the rice and stir fry together. Pour the egg liquid directly on the rice and stir fry until it is scattered.

Step 7: 7. Pour the pineapple into the pot and stir fry it

Step 8: 8. Take out the pot and pour the fried pineapple rice into the pineapple container.

Materials required:

Pineapple: 1

Rice: right amount

Diced ham: right amount

Diced onion: right amount

Diced carrot: right amount

Green beans: moderate

Note: Tips: 1. Pour less oil, because it is fried rice with fruit, not too greasy. 2. Stir fry the hard cooked dishes first. 3. Eggs do not need to be fried with oil in advance, but they are directly poured on the rice and fried while pouring, so as to reduce one-time oil consumption and not greasy. 4. I didn't add salt or raw sauce to this pineapple rice, but it's delicious. The original taste is sour and sweet. 5. According to personal preference, the dishes can also be served with sausages, shrimps and corn kernels.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Suan Tian Qing Shuang De Chao Fan Bo Luo Fan