Grape juice cake(pu tao zhi fa gao )

Grape juice cake

Introduction:

"I wanted to drink it directly, but I just thought about it in my heart. I couldn't get up the strength to drink it. Just do something. We've baked a lot of things. Let's go to the steamer this time. Making steamed bread is actually quite good, but the fermentation process is too long. So what?.... Baking powder of the cake, this is simple and fast, minutes out of the oven. I just don't know what color the grape juice will turn into in the cake. last.... It's not a good color

Production steps:

Step 1: Materials

Step 2: sift the flour, baking powder and baking soda

Step 3: add sugar

Step 4: pour in the grape juice

Step 5: stir into a uniform batter

Step 6: pour 2 / 3 full into the mold

Step 7: put into a boiling steamer and steam over high heat for about 15 minutes

Step 8: cook thoroughly, turn off the heat and take out the pot

Step 9: cool slightly and demould

Materials required:

Merlot grape juice: 135g

Flour: 70g

Fine granulated sugar: 5g

Baking powder: 1 / 3 teaspoon

Baking soda: 1 / 6 teaspoon

Note: the batter should not be put for a long time. It should be steamed in time to prevent the effect of the batter. The amount of sugar can be increased or decreased according to your own taste.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Pu Tao Zhi Fa Gao