Home style tilapia(jia chang wa kuai yu )

Home style tilapia

Introduction:

"I always like this dish. It's simple and practical. It's fair and reasonable for the guests to take a piece of fish on the table. It can also make you enjoy it. In fact, there's no complicated process for this dish, but I don't know why it can't be eaten in other places. Tuotuo's mother wondered if it's not popular in other places, ha ha! A few days ago, I had a wedding banquet in the hotel. The chef invited by the hotel was from other places. He couldn't make this dish. The host ordered this dish, but he just couldn't make it. But in the local area, any cook in a small fry restaurant can do very well. It seems that this dish is really a unique local delicacy, so Tuotuo mother should strongly recommend it! "

Production steps:

Materials required:

Grass carp: moderate

Green pepper: right amount

Red pepper: right amount

Garlic: right amount

Dry pepper: right amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Jia Chang Wa Kuai Yu