Taro Cake
Introduction:
"The taro I brought back from my hometown has been working hard to eliminate it. Last weekend, I made a fragrant fried taro cake. It tastes waxy and soft, with a touch of sweetness and the special flavor of taro. It's good, ha ha!"
Production steps:
Materials required:
Lipu Taro: 250g
Glutinous rice flour: 30g
Sugar: 30g
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: sweet
Chinese PinYin : Xiang Jian Yu Bing
Taro Cake
Bean dregs and red dates cake. Dou Zha Hong Zao Fa Gao
Yangshen huohu pigeon soup. Yang Can Huo Hu Ge Zi Tang
Super simple and delicious - Kung Fu fried meat. Chao Ji Jian Dan Hao Chi Gong Fu Xiao Chao Rou
Fried pepper with minced meat. Rou Mo Jian La Jiao
Shredded potato with garlic. Suan Xiang Tu Dou Si
Sweet potato and raisin. Hong Shu Pu Tao Gan Si Kang
Fried steak with black pepper. Hei Jiao Jian Niu Pai
[menu for gift 2] - Mango Cake Roll. Cai Pu Huan Li Mang Guo Dan Gao Juan