Steamed meat cake with horseshoe(ma ti zheng rou bing )

Steamed meat cake with horseshoe

Introduction:

"I'm in a hurry to cook every day, especially at noon. I only have one hour off work. I have to make a good meal and have enough to eat in this hour. In order to make my family eat well, I try to study easy to cook and delicious food. This steamed meat cake with horseshoe is my daughter's favorite dish. It's very sweet and delicious, and it's very simple to make. "

Production steps:

Step 1: chop up the pork.

Step 2: smash the hooves.

Step 3: put the chopped pork and horseshoe together, add appropriate salt, chop a little, taste.

Step 4: steam for ten minutes and the dish is ready. Is it very simple?

Materials required:

Horseshoe: 8 (peeled)

Pork: 250g

Salt: a little

Note: if you have a food processor at home, you can directly grind the horseshoe and streaky pork together. That's fast enough. But ground meat is not as good as chopped meat.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ma Ti Zheng Rou Bing