Bean dregs cereal cake(dou zha mai pian bing )

Bean dregs cereal cake

Introduction:

"It's hard to define whether it's a cake or a biscuit. The outside is crispy and the inside is moist. The idea is to develop the use of white syrup. This formula was inspired by Mr. Meng's high fiber nut stick. I feel a little too sweet. Bean dregs and cereals are coarse to coarse. The taste is not acceptable to ordinary people. Please think twice

Production steps:

Step 1: prepare materials

Step 2: put the egg and syrup into a large bowl

Step 3: stir to dissolve

Step 4: add bean dregs and stir well

Step 5: add complex cereal

Step 6: mix well

Step 7: spread it in the baking pan and make it into a regular rectangle

Step 8: put it in the oven with 180 degree preheat, middle layer, bake for about 30 minutes,

Step 9: the surface is golden

Step 10: cool and cut into pieces

Materials required:

Bean dregs: 130g

Cereals: 38g

White syrup: 40g

Egg liquid: 25g

Note: bean dregs have more moisture, so the interior of the finished product is also wet. Try to squeeze the moisture of soybean dregs, it will be easier to shape, and not loose

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Dou Zha Mai Pian Bing