Meixiang spareribs(mei xiang pai gu )

Meixiang spareribs

Introduction:

Production steps:

Step 1: add proper amount of spareribs and soak them in cold water for 2 hours. During this period, change the water many times to remove the blood

Step 2: add cold water to the pan, add the boiled water and wash (I forgot to take the photo before, so now the two photos are the same, please don't be surprised)

Step 3: put a little hot oil into the pot, add garlic petals to stir fry

Step 4: stir fry in the pan, add red wine, soy sauce and hot water to boil

Step 5: prepare the right amount of plum, and go to the supermarket to buy sour and salty plum

Step 6: Boil the spareribs in the pan, add the plum and sugar, bring to a boil over high heat, bring to a boil over low heat for 40 minutes, then bring to a boil again, add appropriate amount of chicken essence, and cook until the soup is dry and thick

Step 7: sweet and sour Meixiang ribs are on the table

Materials required:

Spareribs: right amount

Hua Mei: moderate

Soy sauce: moderate

Sugar: right amount

Chicken essence: appropriate amount

Garlic: right amount

Note: 1. The spareribs should be soaked in cold water to remove the blood (the water can be changed many times during the period) 2. The spareribs should be put into the pot in cold water and removed after blanching (the blood foam can be removed) 3. The sour and salty flavor of Prunus mume should be selected as far as possible, and the dosage should be selected by yourself 4. The main ingredients can be pig's hands, chicken wings and other main ingredients besides the spareribs, which can be selected according to personal taste

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sour and salty

Chinese PinYin : Mei Xiang Pai Gu