Braised pork with potatoes(tu dou hong shao rou jiu chan zhe yi kou )

Braised pork with potatoes

Introduction:

"My family's braised pork may not be authentic. Everyone has his own style and characteristics when cooking this dish. It's just that my family likes to eat, and I always do. Sometimes when you see that other people have some good tricks, you will learn and try them. Let's learn from each other! When I cook this dish, I often put the colored streaky pork in the middle, put it into the casserole or pressure cooker for processing, and then put it into the frying pan for cooking and juice collection. I feel that the meat made in this way is more soft, rotten and chewy. Today, I'd like to share with you the stewed pork with potatoes in my family. "

Production steps:

Materials required:

Pork: 2 jin

Potatoes: three

Scallion: right amount

Ginger slices: right amount

Star anise: 2

Rock sugar: right amount

Soy sauce in brown sauce: 2 teaspoons

Soy sauce: 2 tablespoons

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Tu Dou Hong Shao Rou Jiu Chan Zhe Yi Kou