Shredded onion(yang cong rou si )

Shredded onion

Introduction:

"Onions are nutritious and pungent. It can stimulate the secretion of stomach, intestines and digestive glands, increase appetite and promote digestion. Onion does not contain fat. Its essential oil contains a mixture of sulfur compounds that can reduce cholesterol. It can be used to treat dyspepsia, anorexia, retention of food, etc. This fried shredded meat with onion will definitely make you have a good appetite in this hot summer. "

Production steps:

Step 1: raw materials.

Step 2: add starch, salt, pepper, egg, cooking wine and a little oil into the shredded meat.

Step 3: remove the oil after discoloration.

Step 4: shred onion and carrot.

Step 5: pour oil into the frying pan, add shredded green onion and ginger and stir fry until fragrant.

Step 6: add shredded onion and carrot and stir fry until the onion is slightly yellow.

Step 7: add salt, a little soy sauce, a little water, stir fry shredded meat.

Step 8: stir fry until the soup is thick, add shredded green onion, pour in a little sesame oil and turn off the heat.

Step 9: shredded onion.

Materials required:

Shredded pork: right amount

Onion: right amount

Shredded scallion: right amount

Shredded ginger: right amount

Starch: appropriate amount

Eggs: right amount

Carrot: right amount

Edible oil: right amount

Salt: right amount

Cooking wine: moderate

Old style: moderate

Sesame oil: appropriate amount

Pepper: right amount

Note: the shredded meat in step 1 is well oiled in advance.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yang Cong Rou Si