The convenient method of roasting chestnut with sugar(kao ban li tang chao ban li de fang bian fang fa )
The convenient method of roasting chestnut with sugar
Introduction:
"I used to buy raw chestnuts and cook them, but now it's improved and roasted. But sometimes I think it's a bit more glutinous. "
Production steps:
Materials required:
Raw Chestnut: 600g
Sugar: right amount
Water: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Kao Ban Li Tang Chao Ban Li De Fang Bian Fang Fa
The convenient method of roasting chestnut with sugar
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