No waste of rice wine dregs -- sweet rice wine dregs cake(mi jiu zha bu lang fei xiang tian mi jiu zha bing )

No waste of rice wine dregs -- sweet rice wine dregs cake

Introduction:

Production steps:

Step 1: ready made rice wine

Step 2: filter out the rice wine juice

Step 3: put the pure rice wine juice into the bottle and cover it. Enjoy i slowly

Step 4: put the filtered rice wine residue in a large bowl, slowly add the flour, stir, and mix the rice wine residue and flour into a ball

Step 5: add appropriate amount of sugar, stir fry the black sesame, mix well

Step 6: because the glutinous rice wine residue is sticky, I use the method of making balls to extrude several small balls

Step 7: put the oil in the hot pot, and then add the squeezed dough in turn to fry slowly

Step 8: while frying, press the dough into a cake. Fry one side, turn over, fry the other side, fry until both sides are golden.

Materials required:

Rice wine residue: appropriate amount

Flour: 1.5 to 2 times the amount of rice wine residue

Sugar: right amount

Sesame: right amount

Note: of course, you can also make it salty without sugar and salt.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Mi Jiu Zha Bu Lang Fei Xiang Tian Mi Jiu Zha Bing