Pleurotus eryngii in oyster sauce(hao you xing bao gu )
Pleurotus eryngii in oyster sauce
Introduction:
"It's a healthy dish with less oil and salt, but it's delicious and eye-friendly. Because there's salt in soy sauce and oyster sauce, you don't need salt. "
Production steps:
Materials required:
Pleurotus eryngii: Three
Oyster sauce: right amount
Soy sauce: moderate
Sugar: a little
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hao You Xing Bao Gu
Pleurotus eryngii in oyster sauce
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