Homemade spicy food --- peanut with chili sauce(zi zhi xiang xiang la la zuo shi cai hua sheng ban la jiang )

Homemade spicy food --- peanut with chili sauce

Introduction:

"After 5.1, I've been sleepy every day. I don't know what's going on. I can't sleep today. It's a bit uncomfortable not to sleep. Let's have a hot pepper. This is my husband's great love. He loves pepper most. But I don't like chili, including children, but he can't eat without him. In order to improve his appetite, I will sell more than half a catty of chili powder in the market. Good guy, this chili powder is really hot. It's suitable for his taste, and peanut is a perfect match. It's not that he has a toothache during this period of time. It's estimated that she won't have it all in more than four days. "

Production steps:

Step 1: Ingredients: 350 grams of chili powder, 300 grams of peanut oil, 1 bowl and a half seasoning: 3 fragrant leaves, several Chinese prickly ash, 1 star anise, proper amount of salt and MSG

Step 2: put on the heat, pour in the cleaned sweet pepper and star anise, and bake until fragrant

Step 3: pour in the prepared reconstituted oil and fry until the spices change color. 、

Step 4: pour in the peanuts and fry them

Step 5: when the peanuts are a little discolored, pour in salt and monosodium glutamate and stir to taste.

Step 6: turn off the heat, pour in the chili powder and stir to get out of the pot.

Materials required:

Chili powder: 350g

Peanuts: 300g

Blend oil: 1.5 bowl

Fragrant leaves: 3 pieces

MSG: right amount

Chinese prickly ash: Several

Star anise: 1

Salt: moderate

Note: *. Don't fry peanuts too much. Look at the heat. Peanuts are a little discolored. Turn down the heat and fry them. *Like more oil can add some, I like light so add less, this can be directly mixed with cold dishes to eat is not greasy.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Super spicy

Chinese PinYin : Zi Zhi Xiang Xiang La La Zuo Shi Cai Hua Sheng Ban La Jiang