Boneless pig elbow(tuo gu zhu zhou )

Boneless pig elbow

Introduction:

Production steps:

Step 1: remove the hair on the pig's elbow and set aside. Soak the kidney beans one night in advance;

Step 2: cut the pig elbow to expose the bone, and make a few cuts on the meat to make it tasty;

Step 3: prepare the ingredients: star anise, cinnamon, fragrant leaves, tangerine peel, Chinese prickly ash, rock sugar, red pepper, ginger and scallion;

Step 4: put them and pig elbows into the basin, and then add appropriate amount of soy sauce and cooking wine;

Step 5: stir well and marinate for more than two hours;

Step 6: peel the pickled kidney beans;

Step 7: put the pickled pork elbow together with the pickled seasoning into the pressure cooker, add appropriate amount of water, boil and turn down the heat for 30 minutes;

Step 8: take out the cooked pig elbow and remove the bone;

Step 9: put the elbow of the pig into the bottom of the bowl;

Step 10: spread kidney beans with skin on the elbow, then pour in the soup that just boiled the elbow and filtered out the seasoning;

Step 11: put it into the pressure cooker again, boil it and turn the heat down for 10 minutes;

Step 12: take it out again and force the soup out;

Step 13: turn the bowl of steamed kidney beans upside down on the plate;

Step 14: put the newly filtered soup into the pot and cook it;

Step 15: add the right amount of water starch, add the right amount of salt and pepper to taste;

Step 16: pour the thick soup on the pig's elbow;

Step 17: finally, put a few parsley leaves on the pig elbow.

Materials required:

Pig elbow: 1

Kidney beans: 150g

Ginger: right amount

Scallion: right amount

Coriander leaves: moderate

Rock sugar: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Tangerine peel: appropriate amount

Zanthoxylum bungeanum: right amount

Red pepper: right amount

Soy sauce: right amount

Cooking wine: moderate

Starch: appropriate amount

Salt: right amount

Note: 1. After cleaning the pig elbow, use a knife to cut it to the bone, and cut off the meat on both sides, and mark a few knives on the exposed meat to make it taste better; 2. Put the prepared seasoning and soy sauce in, mix well and marinate for more than two hours, the longer the marinating time, the better the taste; 3. Put the marinated pig elbow together with the marinated seasoning into the pressure cooker, and add an appropriate amount of soy sauce Water, water should be more than half of the elbow, pressure cooker for 30 minutes; 4. Take out the elbow after cooking, remove the bone, put the elbow into the bowl, spread the peeled kidney beans on it, pour in the soup (the seasoning should be filtered out in advance), and then steam for 10 minutes or 30 minutes in the pressure cooker; 5 To keep the shape of the pig's elbow, put it upside down on the plate, add proper amount of water starch to the soup, collect the juice over high heat, and finally add proper amount of salt and other seasonings, and pour the thick soup directly on the pig's elbow.

Production difficulty: Advanced

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Tuo Gu Zhu Zhou