Braised Carp (hong shao cao yu )

Braised Carp

Introduction:

Production steps:

Materials required:

Grass carp: moderate

Scallion: right amount

Zanthoxylum bungeanum: right amount

Rose: moderate

Large material: moderate amount

Moderate: Cinnamon

Ginger: right amount

Garlic: right amount

Edible oil: right amount

Old style: moderate

Soy sauce: moderate

Vinegar: right amount

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Cao Yu