Fragrant radish balls
Introduction:
"Last time I made steamed meatballs, this time I made fried meatballs. It's really better than steamed meatballs. The radish is cut into small cubes and slightly fried to remove the moisture. The skin of the fried meatballs is very fragrant, and the inside is still very tender, soft and juicy. The trouble is that they are a little bit troublesome, but they are very happy to eat. "
Production steps:
Materials required:
Radish: half
Pork: 150g
Oil: right amount
Salt: right amount
Sugar: right amount
Pepper: right amount
Cooking wine: moderate
Oyster sauce: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Piao Xiang Luo Bo Wan Zi
Fragrant radish balls
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