Mixed mushroom in casserole
Introduction:
"Delicious"
Production steps:
Step 1: raw materials, chicken starch thicken
Step 2: separate the chicken and fungus in the hot oil, and set aside
Step 3: start another pot, stir fry quickly and add seasoning
Step 4: add seasoning
The fifth step: put in casserole, cover the top, pour some Baijiu on the side of the pot and stew for half a minute.
Step 6: start cooking
Materials required:
Agrocybe aegerita: 150g
Chicken breast: 100g
Scallion: right amount
Green and red pepper: moderate
White mushroom: 150g
Onion: 100g
Millet pepper: right amount
Note: 1. Fungus hot oil after a while, can effectively remove the smell. 2. Be sure to stew in casserole for half a minute.
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Sha Bao Shi Jin Jun1
Mixed mushroom in casserole
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